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Appetizers
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Blue Crab Cake
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$9.00
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Served with Chipotle Sour Cream
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Steak or Chicken Tidbits
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$8.00
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Tender chunks of steak or chicken served with teriyaki or béarnaise
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Sautéed Wild Mushrooms
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$7.00
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Crimini, portabella, oyster and button mushrooms sautéed
with garlic butter and sherry
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Fried Calamari
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$8.00
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Breaded with seasoned flour, flash fried and served with marinara and tartar sauce
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Shrimp Cocktail
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$12.00
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Six Large shrimp served ice cold with spicy horseradish cocktail sauce
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Rock Shrimp and Vegetable Egg Rolls
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$9.00
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Rock shrimp, portabella mushrooms, red peppers, carrots and red onions sautéed and wrapped in egg roll skins served with plum sauce
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Smoked Salmon Quesadilla
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$9.00
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Smoked salmon, pepper jack cheese, cilantro pesto and roasted red peppers in a flour tortilla served with cilantro pesto and chipotle sour cream.
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Fried Artichoke Hearts
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$7.00
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Served with smoked tomato aioli
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Coconut Shrimp
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$12.00
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Five jumbo shrimp served with plum sauce
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A la Carte Salads
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The Black Hat House Salad
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$4.00
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Fresh mixed greens garnished with tomato, cucumber, red onions, croutons and cheddar cheese tossed with wild Montana huckleberry vinaigrette
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The Classic Caesar
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$5.00
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Romaine, Tossed with Caesar Dressing, croutons and Parmesan Cheese
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The Ice Berg Wedge
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$6.00
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Topped with Maytag bleu cheese dressing and diced tomatoes
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Gorgonzola, Grapefruit and Radicchio Salad
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$7.00
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Radicchio Lettuce topped with fresh grapefruit segments, Gorgonzola
vinaigrette and glazed walnuts
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(Add Grilled Chicken $7.00)
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(Add a Skewer of Shrimp $9.00)
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Fresh Soup of the Day
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$4.00
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